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Mariana Ramos Sanchez 

Assistant Manager

Phone:

3525735028

Address:

23974 NW 182nd Rd, High Springs, FL

Date of Birth:

March 1st, 1998

A Bit About Me

Dynamic and resourceful professional with a diverse background in business management, culinary arts, and event planning. Proven ability to establish and grow businesses, exemplified by successfully co-founding and managing a cleaning service company. Demonstrates strong leadership and operational management skills in various roles within the food industry. Passionate about delivering exceptional customer service and creating memorable events through innovative catering solutions. Adept at balancing creative pursuits with rigorous business acumen, I bring a unique blend of skills to drive business growth and enhance customer experiences.

 

RELEVANT NON-PROFESSIONAL EXPERIENCE

  • Cater costume orders for events such as parties, weddings, and baby showers.

  • Create homemade croquettes, cakes, empanadas, and bocaditos.

  • Manage and fulfill catering orders and deliveries.

  • Completed a life insurance course and obtained approval.

LEADERSHIP

  • Held multiple leadership positions in the Irene Rodriguez Company (dance) and School.

  • Created choreography performed at various festivals in Cuba.

  • Taught choreography to groups of 20+ students simultaneously.

  • Led the school program in the absence of the owner.

SKILLS

  • Team Leadership & Development

  • Operational Management

  • Financial Management & Budgeting

  • Customer Service Excellence

  • Conflict Resolution

  • Website Design and Maintenance

  • Inventory Management

  • Food Safety and Hygiene

  • Event Planning and Catering

  • Costume Design and Creation

  • Choreography and Dance Instruction

  • Effective Oral and Written Communication

  • Negotiation and Sales Skills

  • Adaptability

  • Problem-Solving

  • Time Management

  • Attention to Detail

  • Entrepreneurial Mindset

Work Experience

2023 – Present

Sept. 2021-May 2023

Kitchen Supervisor & Server, Prohibition Pizza, High Springs, FL

  • Supervise kitchen operations ensuring efficiency and quality.

  • Provide excellent customer service, enhancing the dining experience.

Manager, Mi Apa Latin Cafe, Gainesville, FL 

  • Managed daily restaurant operations and staff of over 30.

  • Handled daily funds and financial management, improving operational efficiency.

  • Collaborated with suppliers for timely product deliveries and invoice management

July 2019 – Sept. 2021

Kitchen Assistant & Server, Angela’s Latin Cafe, Ocala, FL 

  • Prepared and served a variety of dishes, maintaining high-quality standards.

  • Implemented innovative storage methods for operational efficiency.

Shift Leader, Mary’s Cuban Latin Cafe, Ocala, FL 

  • Managed procurement, inventory, and payroll processes in the absence of owners.

  • Ensured efficient restaurant opening and closing procedures.

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